Work included
Café and restaurant
- 4 brand-new 10-lb dry-chemical fire extinguishers
- 1 brand-new 50-lb dry-chemical fire extinguisher
Project context
The restaurant requirement included portable and larger-capacity dry-chemical extinguishers.
Completed work
The scope lists four brand-new 10-lb dry-chemical extinguishers and one brand-new 50-lb dry-chemical extinguisher.
Why it matters
Restaurant equipment schedules should separate units by agent, capacity and placement across cooking, electrical, storage and public areas.
What to send for a similar requirement
Send the details that apply to your project:
- Facility type, exact location and site contact
- Equipment agent, capacity, format, quantity and current condition
- New supply, refill, reconditioning, conversion, lease or system-work requirement
- Available labels, photographs, schedules, plans and service records
- Access rules, collection or work window and target date
DGRB will use these details to define the quotation, collection plan, site work and required records.
Related pages
Related projects
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Private commercial premises — Santa Rosa, LagunaTwo linked records document 13 new units across three equipment formats for private commercial premises.
Herbal-supplement and food manufacturing facility — Las Piñas, Metro ManilaThe record covers three agents and two capacities for a herbal-supplement and food manufacturing facility.